Its three weeks since I decided to try the FODMAP diet for my, possible, IBS. The first week I followed the diet to the letter and after the first two days, no stomach problems. Apart from having some homemade vegetable soup my diet was very boring though. Porridge for breakfast every day. Then I had boiled potatoes and carrots with either pork steak or chicken for my evening meal for the first 5 days. So at the weekend myself and Abbie decided to see what I could eat.
On the Saturday we made sweet & sour chicken, corn bread and chocolate cake, all FODMAP friendly. On Sunday I did a roast, I was allowed to eat everything apart from gravy, I was naughty and had one spoonful though.
Week two started off well until the Sheppard’s pie, even worse, my husband’s homemade Sheppard’s pie. I simply couldn’t resist it but thought I would be OK. The only things in it I shouldn’t really eat was onion & stock cubes. I did only had a very small amount as well. I waited for the stomach ache to start, but nothing, I was fine, see, knew I would be! The next day Abbie baked cookies, again I know they had flour in but surely one wouldn’t affect me, again it didn’t. I then started to become very complacent, major mistake!
You can see where this is going can’t you? By Saturday all these little bits and pieces that ‘would be fine’ have resulted in me being awake half the night with stomach ache and sitting with hot water bottles all day on Sunday. I did used to have willpower, no idea where it’s gone.
The third week was really bad for the first 3 days, I did follow the diet again and things started to settle down properly on Friday. I was eating mainly bland food that week and on Friday started adding in omelettes and more stir fries.
This week we went to Chester Zoo, so I did eat a few things I shouldn’t again but lucky it wasn’t overly bad. Restarting properly again this week, just hoping I can find that will power, it must be somewhere.
If you would like to have a look at my FODMAP recipes I am starting to list them on my website.